Easter Meal Planning - what are you doing?

Hi there fellow Cooks! Im looking to put together a really amazing Easter Sunday meal (not brunch, were doing early dinner) - Im asking what others are doing to see if I can borrow any great ideas. We always have an excellent spiral cut ham (cant change that, everyone loves it too much). Anyhow, what do your menus look like for the Holiday? Im interested in a few new, fresh ideas. Ive been doing it the same way for at least 10 years. Thanks!!