What do you typically serve for brunch?

Depends on how many people will be over or if it's just me and my husband. I always have fresh fruits and I often make Eggs Benedict, Belgian Waffles, Scrambled eggs with biscuits and sausage gravy, Smoked salmon on a skinny bagel with light cream cheese and red onion, Steak & Eggs with hashbrowns...Mimosa or Bloody Mary or Champagne Sangria with fresh fruits.